Today I made a yummy green juice. I was surprised how tasty this recipe was.
The body of this recipe is the green apple, a rich source of fiber, vitamins C, A, B6, riboflavin, iron, calcium, potassium, zinc, manganese and copper.
To make: Use 1 green apples, 1/4 cup of celery, 1/2 cup of broccoli and 1/8 cup of parsley, turn the juicer on and serve.
Note: this is a green (literally) recipe that is tasty on its own but if you prefer it cold, you may pour it into a glass filled a quarter of the way with ice.
Note that you should drink the juice ASAP as it will start to naturally separate after a few minutes (ie. pulp will rise to the top). If you would prefer to keep juice "neat", another great way to chill it is to utilize a cocktail shaker filled with ice.
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