Frozen Banana dessert

Who needs ice cream when you can have frozen bananas? 

• 2 bananas
• Fage Total 0% Greek Yogurt
• crushed almonds
• cinnamon
• Honey ( optional)

1. Line a tray with parchment paper.
2. Mix the Greek yogurt, cinnamon and honey together.
3. Peel the bananas.
4. Cut off ends from each banana, then insert the popsicle sticks. You don't need the sticks if you eat them with folks as I did.
5. Coat the bananas in Greek yogurt and almonds.
6. Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen. The texture just like ice cream.

I used the left over yogurt, cinnamon and honey mixture as mask for my face while I was having the homemade spa treatment...